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Olive Oil Tasting & Pairing

  • Period: Nov - Dec
  • Min Participants: 4
  • Duration: 90 minutes
  • Adults Only
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Private upon request. Please note the cancellation policy is 24-hours prior to arrival. Terms and conditions apply.

Crete has a long-standing tradition of olive oil production, and the island is well-known for the high quality of its olive oil. Specifically, olive groves cover vast areas of the landscape, and the cultivation of various olive varieties contributes to the diversity of Cretan olive oils.

Olives and their oil are pivotal in the traditional Cretan diet which is celebrated for its health advantages. The Mediterranean diet, abundant in olive oil, vegetables and fruits, is linked to longevity and overall wellness.

Discover all the stages of olive harvesting and oil production, alongside the cultivation of local olive varieties. Enjoy tasting our renowned olive oil paired with local delicacies.

Frequently Asked Questions

During our Olive Oil Tasting & Pairing experience, you’ll also learn about the process of olive harvesting, oil production and olive making, as well as the local varieties of the region. Then, you’ll have the opportunity to taste our famous olive oils along with delicious local delicacies, carefully selected to complement the flavours of the oils.
Yes, absolutely! Our expert guides will provide insights into the entire process of olive oil production, from olive harvesting to oil extraction and bottling. You’ll learn about the different methods of oil extraction, the importance of olive ripeness and the factors that contribute to the quality and flavour of olive oil.
You’ll have the opportunity to taste a variety of olive oils from different local producers, showcasing the diverse flavours and characteristics of Cretan olive oil. From delicate and fruity oils to robust and peppery ones, there’s something to suit every preference.
Yes, we offer local delicacies to accompany the olive oil tasting experience.
To prepare, cleanse your palate by avoiding strong flavors like spicy foods or coffee beforehand. Have a piece of apple or a slice of bread on hand to reset your palate between tastings.
Consider the intensity and flavor profile of both the oil and the dish. Mild oils complement delicate dishes like fish and vegetables, while robust oils pair well with hearty foods like grilled meats and stews.
Research shows that the Mediterranean diet, which includes 4-5 tablespoons of olive oil each day, along with a handful of nuts, counteracts the effects of aging on the brain.
High-quality olive oil will have a fresh, fruity aroma and a balanced flavor with some bitterness and pepperiness. Look for certifications like extra virgin status and check for harvest dates on the label.
Common defects include rancidity, mustiness, fustiness, and winey-vinegary flavors. These indicate poor production or storage conditions.

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